Image provided by: Ashland School District #5; Ashland, OR
About Ashland daily tidings. (Ashland, Or.) 1919-1970 | View Entire Issue (Oct. 28, 1927)
0’ et » ta d Chief QaiSS.ta » te a e t- tas dally « * courow wblîh w ill be «ddrM R d laceceulvefy by toe managen <* W a a l's l i e r**a. Baa. warlocks or nasealiae witebaa, bogles er goMias sad baa a ted kirks to pesto oa tablas, curtains and lampshades. Among the bittersweet. Jack otaateras and aatnma leeres, arrange heeds of cabbage, abearee of oats, aad If i t can be purchased. Scottish beatber. Most of the old SeSUlab Hallo we'en games eought iaterestlag details aboat that lads’ and las sies’ future mates. Some a r e good for the country, others for the city. The first ceremony of Hallo we'en Is pulUag a stock or cab bage plant. A couple go oat band la head with eyes ehat aad pall U » first they meet. The else and shape e l the pleads fa S lM ti the appearance of the future mates. Tbs earth which sticks to t h e root indicates the amount of •'tocher” or fortune. The taste of the stein shows the disposition or temper. The stop» are .-finally placed oyer the door and the first H o p to to e ro e a tM threshold pos- 1 1*3 e flour 1-4 tap. cuH IU P .B .F . « . 1 c rolled m a 1-1 e shortoafnf •* l i e brown sugar pnoervs the Scottish Hatowo'cn, 1 tbcp. » ilk or water “doll ap” the "8owens” a wee bit to maho M appropriate Hallowe'en I 1-1 e sliced dates 1-4 e water ' S tbcp. ordage Juice Cook the .datoia aad water until they are the consistency of. a M ar malade. Remove from tiro and add orange Jaica. Pat the a il ing aside to cool until ready to Cook oatmeal in boiling water See. over direct fire for fixe or ten Mix and sift the flodr, salt and minutes.' Then cook to; double baktag powder. Cream the akort- boiler for at least four hours. The eniag aad add sugar gradually. true flavor of these whole grain Add flour mixture, rolled onto cereals la best developed by all- and then the ttgsld. Stif najU night cooking in a fireleos 900k- thoroughly mixed. Divide t h e mixture into halves. Put 'o n e h alt on a well floured board aad roll into a aqoere. Plaoa in a well - oiled eouare cake. t in Spread with the filling. Roll the remaining one half of it to the tin. Place tls ovyr the filling. then add the heatoa egpo h M fla voring. Mix aad sift the dry in gredlento and add to Ute firm mixtufa. Mte well. K a e a 4 slightly a»d ra il aa floared beard to about one-feurpb toeb thick Use two pastry tetters .of differ ent Sixes, also epe tlhy rsuni cutter prototoMy a tktmbto. tlra< cut out a bmpe * round te r tb< base, then a satoller stxe tor th« Gem-Nut is *ve anyplace id there you holes. « W d top with a egg yplk aad ¿prtakle with Rake la moderate oven 18 P. for about IS mtautoa. twelve to tourtesa. mukapplneas wiA felllow. . I f apple seeds are pressed 1 tbap. melted butter or a substi tute against the chhek, o n e’s true lave win t o faithful only if the l-P c floue needs Stick fe a t TO determine ofber chexactorletics o f,,the fu ture wife or basband, another teat 4s used. Three dishes are plaeed oa tdkto or floor. One holds clean water. «aether tea. /w h ile the third is empty. The gaesta era bliadtoW H fe d t e - i L tbs Mow it isnt ¿ hoax homogenised iste tte cream in each drop, di bottom and top easily recognized * S w ift & C o m p an y •/ rj 4 The special Frye curing procem makes Frye’s 1 ? — — - —h l l J g n c lf iiiM lY r a i i f i f i> r a a T T fia r n a ia r a n ip um m A « jT j C d ll« but this unusually fine quality flavor is also the result o f careful selection o f tender» young pork er^ coupled with the highest standards of mod em packing efficiency. N ext tip», order a whole Frye’s ’’Delicious” Ham — it’s the convenient way, it’s the economical way. Frye’s "Dditioos" Brand Hem is always dejfcbus and full qf flavqry W r ite to I*rye & Company, Portland, for Prye’s “ Meat Guide’’- o v e r 200 tested recipes. Mar 4 apd Baking-made by* renuum Oleomargarine Say, When You See That AT THE JOHNSON MARKET, WE HAVE ARRANGED FOR THE you will think they have changed the Ashland to Pumpkin Center and too, again cut the prices in every hue. . cream in every drop rT' A L L E R , stronger, big- X ger ’round th e cheat— Fancy Netted Gem Potatoes, 100 lb s ... 50 pounds that’s the Western young' ster. G overnm ent statistics prove it. New Crop Prunes, 3 lbs. Walnuts, Lb. . New Sauer Kraut, 3 lbs. T h e re’s no food like m ilk fa r building husky young sters—for b u ild in g h e a lth ier grow n u p s, too. Use plenty o f m ilk in your cooking. M e a ls w ill bemoie Good Cooking Qaaiity Gttannteed 9 Pounds Sweet Spuds . .................. Sweet Spanish Ohkms, per sack . . Spite Apples, Good Quality, Per Box . M A ZO L A > fin ì fob fryino Gallons ............................ Q uarta . . .’. J K # • • • •-................. Pinta ......................................... cream in r - t Free Delivery ASHLAND . ‘ - • * 1